I watched my mom make them but never got her recipe. And watch videos demonstrating recipe prep and cooking techniques. :), […] ITALY: Frappe or Cioffe: Italian Bow Tie Cookies. I’m sorry, I do think there’s an issue with Safari at the moment. 2 tablespoons fish sauce. I’m so happy I found this by searching fried honey cookies! Of course, the fresher the better, but I bet no one complains! We did attempt to make them, definitely a labor of love. Trying to fix today! So now I use a combination of sunflower and olive oil, or grapeseed oil. Hi Barbara, they’ll keep for a few days in an airtight container (a tin is best), and although I’ve never frozen them, I would think they would be fine for freeze for a week or so. We won't judge. Let me know if you try it! I’ve fixed it, thank you so much for catching that and enjoy the recipe! Combine flour, sugar and salt in large bowl. CC. I wouldn’t use white wine. We make something super similar to these but after frying we pile them in a tray, drizzle generously with honey and top with crushed nuts. Stir in 2 cups of the flour. My Nonni called them wandi, but she didn’t use any alcohol. They’re not difficult, Maryanne. On this page, it says 2 1/4 cups and it also says 2 3/4 cups of flower. Good luck! When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. She calls them Crischickis (I spelled it phonetically) My mom made huge amounts of these cookies to give away for presents. My Dad was the taste tester, and he said they were as close to Nonni’s as it could get…that was a great compliment! I love them and so glad I found your recipe because in true Italian fashion my moms recipes hardly ever have quantities and as all the above mentioned people have since died, I have no o e to ask. I use all purpose flour, but where are you that you only get cake and bread flour? The problem with freezing them is that because of the shape, there will be lots of air in between them and they’ll probably not do as well as cookies you can stack and freeze. I have lots of family in Toronto, too! Merry Christmas! Check Wikipedia to find the name for angel wings pastry in your country. Keep the wonderful traditions alive! 1/4 cup ground pork. Originally published March 13, 2013. Delicious. 1 ½ – 2 cups cooking oil. Did you wrap them around to look like roses? So many names and variations! Cut into diamond shapes. When cool, ice with the following: 1 ½ c powdered sugar - thin with lemon juice until a good spreading consistency is achieved. Ciao Nadia. Thanks for responding, you made my day!!! OMG!! She called them chrustki but others call them chrusciki, faworki, or angel wings. salt 3 c. flour Powdered sugar. Rhubarb Pie (or Strawberry Rhubarb Pie) A Recipe with Perfect Results! My dad was from Cassino and my mom from Abruzzo. Angel Wings recipe (Chiacchiere). Make a well and add egg yolks, eggs and vanilla. Thank you Christina for the tip on what oil you use. I love all the fried Southern Italian foods!! Seriously, the names are ridiculous, not only are there a million Italian ones because every region has its own name, but also each European country has its own name. If you have a scale, PLEASE use it. Everything from cheesecakes to dips and homemade ice lollies. I grew up with these. We've teamed up with Ocado to bring together all the barbecue recipes you need. Keep it safe! Follow the link to learn all about this little custom. Chiacchiere (also called Crostoli or Frappe) are Italian fried cookies known as Angel Wings thanks to their ribbon-like shape. Add the flour in increments, using the fork to mix in the flour, until the mixture becomes crumbly and dough like. I’ve been trying to find the recipe for ginettes – a deep fried cookie shaped like a donut with icing sugar glaze. It brought back so many amazing childhood memories . They’re very delicate and crumble easily so don’t wear your fancy black sweater! Turn onto a lightly floured surface; knead 6-8 times or until mixture holds together. These crispy strips of deep fried pasta dough are so light; you will find it hard to stop at one! 1/2 cup rice noodles. Christina. Have you had this happen? Get Angel Wings Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Mix in flour, batter will become dough-like. Sprinkled with powdered sugar, chiaccchiere (crostoli) are traditionally enjoyed for Carnevale, a celebration held […] Cleo Coye, author of The Coffeehouse Mysteries, shows you how to make crunchy sweet Italian Bow Tie Cookies, also known as Angel Wings. Just wanted to say this recipe brings so much happiness! Let the mixer work at low speed for few minutes up until … These crispy strips of deep fried pasta dough are so light; you will find it hard to stop at one! 1/2 tablespoon garlic. 3 tablespoons thin sliced carrot. Your email address will not be published. My dad was born close to Padova and after the war moved to Torino, he then came to South Africa and married my mom. Sure, Kristen, you can use water. I was allowed to sprinkle the confectioner’s sugar on them! What should the temperature of the oil want to make these, Hi Carina 1lb of feathers and 1lb of lead weigh the same, but they are not the same if you packaged them up in bags (volume.) They are both gone now and feeling nostalgic, I pulled out her recipe to make them this year. Hi, I made my Crystals ( that’s what I call them), I can’t seem to see your recipe on my phone. Which confuses the matter as Lisa is a French Mauritian lady married to a Italian man from Bari. 65. May I ask what type of flour you use?. What a Girl Eats always makes a King Cake, Perfect Yeast Doughnuts–Sugar, and Filled (with Jam, Nutella or Cream), Frittelle: Traditional Italian Christmas Eve Doughnuts, Italian Ricotta, Raisin and Chocolate Doughnuts (Frittelle Ricotta, Uvetta e Cioccolato), The 30+ Best Italian Christmas Cookies And Recipes |, 50+ Christmas Cookies from Around the World, 100 Best Christmas Cookies - The Farm Girl Gabs®, The Myriad of Traditions for Shrove Tuesday – Catholic Traditions in the Home, Christmas Cookies & Bars From Around The World, Cicerchiata (Struffoli): a Honey Sweetened Italian Christmas Treat (Mini Pastry Balls in Honey) - Christina's Cucina. I can’t seem to keep them small and petite. Mix well and knead. ITALIAN ANGEL WINGS : 8 egg yolks 1 c. sour cream 1 tbsp. Enjoy and please let me know how they turn out! I highly recommend a scale for baking as the measurements are always more precise. sugar 1 tsp. These crisp, sugar-dusted Polish cookies made with twists of dough quickly fried in hot oil are also known as angels' Hi Christina. Stir until blended then knead until dough until well blended. These Italian cookies go by different names in different regions of Italy, including: crostoli, frappe, bugie, guanti, cioffe, angel wings, cenci and more! And have you ever tried them in an air fryer? Angel Wings 19. 3 tablespoons corn starch. Directions Stay safe! Tanti saluti da Canada. So that’s a little confusing. Christina – This brings back happy memories of my Italian auntie from Boston making these for my father every Christmas! With an electric mixer on high speed, beat together salt, sugar, and eggs until very fluffy. Sift the flour, the baking powder and a pinch of salt into a bowl. […] Italian Bow Tie Cookies – Christina’s Kitchen […]. I’d give the results a B- and an A for effort! I can’t believe I found my mom’s recipe. How about white wine, if so… what would you suggest, dry? That means a lot to me that your dad gave his approval. 2 cups is already 16 oz, Franca, I cannot tell you how absolutely exhausted I am from answering questions exactly like yours. My Italian grandmother, Nonni, made these and i loved them! and combine the dry ingredients (flour&co) with the sugar, room temperature soft butter, eggs, vanilla, grappa. I used to love canola oil, until I found out most of it is GMO grown. Hi Aldo, you mean the dough was too thick? Exactly! Using a knife or cutter to cut into strips. Hi Phyllis! Required fields are marked *. Hi Maria, I’m glad you found it, too! No need to put them in the fridge, though. Add one cup (in UK, just use a regular cup-no need to measure) of flour and mix well. Thank you! I’m very happy you found my recipes (or should I say, my family’s recipes) and that’s amazing that your dad is from Cassino as my parents are from the exact same area! Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Is that what you use on your phone? Finally someone else who knows them as Naca as my grandmother shorten the name. So many different names! In a large bowl, mix the eggs, sugar, salt, vanilla, and flour until well blended. I will definitely make them this Christmas. Hopefully they’re still good, but I know what you mean; the thin ones are the best!! I have never done this, but I would imagine keeping it in the fridge and then bringing it to room temp before using it the next day shouldn’t have any negative repercussions. She tied them into loose bows and deep fried them. Give them a try! Do you still make them, Doreen? Get your fix of spooky Halloween treats with our collection of devilish cakes. - Jenny Jones I grew up with them as farfalle, and my mom also made them with whiskey. Do you have a cookbook with the recipe in it? Now my dad is trying to make them thanks to my sister in law. Hi Christina, My Mother, was born in Italy in a little town called Longana. This little fried and sugared delicacy, I learned, are also served at Christmas. We don’t use liquor We use Vanilla 4. That’s wonderful, Stephanie! The fried, slightly sweetened dough turns as light as angel wings, and tastes just as heavenly, especially with a dusting of powdered sugar! Thanks for the recipe – I’ll use it b/c I can’t find my grandmother’s :-(, That’s wonderful, Roger! Place eggs, sugar, brandy and oil in a large bowl and beat with a fork until completely combined. My Nonna called them Fiocchi. I was born and live in Canada. Split Pea Soup (without Ham) Quick and Easy, Coddled Eggs (How to Coddle Eggs – Easy Directions), Hot Toddy Recipe (Traditional Scottish Recipe), Maple Glazed Salmon with Bok Choy (and The Fresh 20), 1/4 cup (2 oz) Scotch whisky (or any similar, clear liquor). CC. In a medium bowl, whisk egg yolks, egg, sugar, salt, vanilla, and whiskey. Even in Slovenia, we have at least 3 different names for them, in the Istria region, we call them kroštole. Use a, When cool, sprinkle with powdered sugar (or decorate with icing, or honey. Just be sure to keep them in a dry, sealed container, like a biscuit box. Hi Jacky, yes, they will still be good two days later! I come from Calabria in my part of the Region we call them NACATOLI. Yes, and then there’s cicerchiata, too! I have not heard them ever called that except from her and my mother! History of Angel Wings Pastry Dessert A ngel wings are present in several European cuisines such as Polish, Czech, Bulgarian, Croatian, French, German, Italian, Russian and many others. (Not great when you have an allergy to flour). We call them gloves. Roll out dough paper thin on a lightly floured surface. Growing up we called them rosettes. Pretend you're a proper restaurant chef in the comfort of your own kitchen. Help spread the word. Awww, so very sorry, Doreen! Printer-friendly version. Drain on a rack for 3 minutes then roll into powdered sugar. If dough is sticky, add the rest of the flour. Cut a gash in the middle of the rectangle and pull one end through so it looks like a twist. Cenci, Chiacchiere, Cioffe, Frappe, Italian cookies, Italian fried cookies, Hi Cristina. Stir in the sour cream. Commentdocument.getElementById("comment").setAttribute( "id", "ad978b96c5360d5eae4b08934456cde6" );document.getElementById("de28f49208").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. ½ teaspoon salt + pepper. Beat egg yolks until pale yellow. Chio She made these on special occasions and everyone knew her as the “cioffe” baker. Fiocchi is right per my Nonna from Verona, made them every year. My grandmother called them the same. You're awesome for doing it! We would always go to the Saturday market in Cassino! Dough will be elastic, but re-roll it if it gets too thick. ). 2 3/4 cups (12 oz) flour (WEIGH on a scale for best results)! They were my favorite and she could always tell when I was in the cookies because I’d have the evidence of powered sugar on me. You've go this covered. Don’t think they’d fare well in there. Taking a small part of the dough at a time, roll it out very thin and cut into strips about 1-1/2 inches by 6 inches. Cut into 1 inch by 4 inch rectangles. Would I be able to make them without the alcohol? How to make Angel Wings. Thank you very much for sharing. Thanks for the note and sorry again about the delay in responding! I do not remember my grandmother adding any alcohol do them though. Fry in 375 degree oil until golden brown. :), My nonna used to make these every Christmas. 10 medium shrimp. They just didn’t crisp up, they were more soft and almost chewy. My father came from Calabria, as did my maternal grandparents..After frying in oil and cooled a bit, we dip ours in hot honey and cover in a box with foil. Going through her recipe book, I found them u der Lisa’s ribbon things. She now has dementia and had forgotten the recipe for these so this is going to make her so happy! powdered (confectioner’s) sugar for dusting or icing, powdered (confectioner's) sugar for dusting, Using a stand mixer, place eggs, sugar, salt, and whisky in a large bowl and mix for two minutes or so (if making by hand, combine the ingredients, and stir well with a wooden spoon.). Istill have her handwritten recipe. They are commonly known as wandi. However, her recipe calls for lard! They are called either Chiacchiere, Galani, or Crostoli, depending upon the region, delicious pastries for Carnival according to the original Italian recipe. Mix yolks, sour cream, sugar, flavoring and salt in large bowl. Directions. Hope they turn out! No one’s caught that before, but the recipe card is correct (2 3/4 cups). All rights reserved. Good eye, Marissa!! These festive, crunchy sweet cookies are known by many names, including Caramel Crunch Popcorn – Ready in 15 Minutes! Watch The Big Eat with Ching weekdays at 3pm and 5.30pm. Carina Serretta. Also, I dust them with powdered sugar right before serving. Just the photos bring back memories of “scalilli” as my family calls them. My grandma always has this every Christmas Eve. I’ve found that in English they are mostly referred to as angel wings or fried bow ties. Traditional British Shrove Tuesday Pancakes. Traditionally present in several European cuisines, angel wings are known by many other names and have been incorporated into other regional cuisines … Thank you for letting me know and I hope they bring you some comfort when you make them. Chiacchiere di carnevale (also called Crostoli or Frappe) are Italian fried cookies known as Angel Wings thanks to their ribbon-like shape. So I think the recipe I have is from Bari, but my dad called the farfalle. Would happily pay you if you could make some. Once the Angel Wings pastry ribbons are formed you can then deep fry them and sprinkle them with powdered or icing sugar. Nonna’s Chiacchiere – Italian Cook Laura Vitale Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar. I till the dough 2mm thick and it’s so thin it’s difficult to handle but still they puff up to much. Enjoy! How long can these fried cookies be kept. You even call them the same!! Shockingly-delicious wings drenched in everything from Thai chilli sauce, to caramel and peanut butter. Mille grazie per questi ricette speciali. Put the takeaway menu down. :), Hello, I noticed you flour measurements are off…in cups it says 2 3/4 cups and in brackets it says 12 oz, can you please let me know which is correct? Although my Dad has passed, I will make them in honor of him and Nonni! I just finished frying them. I keep mine in a tin container. Add the remaining flour and mix until a slightly sticky dough forms. They’ll last for a week or more. My Nonna is from Cassino but has lived in the UK since she was 16. I think I’m going to make them this Christmas! Angel wings with Dipping Sauce modified from The Bald Chef. Being skint doesn't always mean beans on toast for dinner. They were given at every wedding i went to. It’s one of the many baked or fried foods that we make. Simple sponge cake recipes, perfect for afternoon tea. There are SOOOO many names for them! Even the recipe seems accurate to my Neopolitan grandmother’s with the inclusion of the whiskey, only she used a blended rye whiskey, not scotch. […], […] Frappe or Cioffe: Italian Bow Tie Cookies- by Christina’s cucina […], […] Frappe or Cioffe: Bows and Ribbons of Fried Sweetened Dough […], Your email address will not be published. Kroštule, hrštule or hrustule... the names for these crispy sweet fritters abound. Will they be okay if I made them two days before event? The measurements are NOT off at all. Christina, you made me so happy. And the place is covered in flour. The dough was rolled out thin, we fried them in a wok, let them cool on paper towels. Trays piled high with Faworki and Pączki fill the supermarkets and little shops for Tłusty czwartek or Fat Thursday. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Delicious. every Easter and Christmas. CC. Hi Laura, yes they are a very popular treat with Italians and other Europeans. Does anyone know how many days in advance can you make the “bows”? Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper or a silicone sheet. I never had a photo of them till now. Home > Recipes > International > Italian Angel Wings. In mixing bowl, combine flour, sugar and salt. Add to flour mixture all the rest of the ingredients. We’ve always called them “Scartulade” in our Italian family. Here we only get cake wheat flour and bread flour. However, if you do try wine, let me know how they turn out. Angel wings are a traditional sweet... Read more » Watch and learn how to make the iconic Italian cookies for Carnevale (Carnival) called Chiacchiere! Whatever you call them in your region, we can all agree that these deep fried cookies are delicious. Idk where we went wrong but I want to attempt this again soon. Enjoy the frappe. My Polish mother, Zosia, taught me to make these delicate Christmas cookies. Hi love this so happy I found this recipe thank you so much it was delicious my question is can I make the Dough ahead of time and use it the next day. She makes these cookies every Christmas. Stir in evaporated milk, vanilla extract, and rum. Known by many names, meaning ribbons or dried twigs, Chruściki, Chrusty, Faworki, Angel Wings, whatever name they go by, these little powdered sugar treats appear en masse the last week of karnawał, just before Lent.. You might be broke but the barbecue outside sure isn't. They're indulgent, over-the-top and insanely-delicious. Also, your recipe for crispelle at Christmas. Can you recommend the types of alcohol that we could use for this recipe please? anise (vanilla or rum) 1/4 tsp. If you … My grandmother’s test for how thin they should be is if she can blow on the down and it lifts from the pastry board, they were thin enough. Seen only at Christmas and Easter. Italian angel wings cookies recipe Flow book for paper lovers 4, Learn how to make crunchy sweet Italian Bow Tie Cookies, also known as Angel Wings, with culinary mystery author Cleo Coyle. Unfortunately this time around they came a little to thick. She would make bushel baskets full of them for our family’s Italian weddings. Omg the place is a mess. 15 chicken wing drummettes. Do you remember them and have the recipe? Ciao, Hi Rosemary, I’m so sorry I missed respondong to your comment (only saw it now because Linda asked you a question)! Sadly, my mom and aunts are no longer with us, but we have a recipe and it is used–maybe not this Christmas! Maybe someday I’ll go for it and make them myself. Ingredients. Ingredients: 3 eggs, well beaten 3 tablespoons sugar 1/2 teaspoon salt 1 tablespoon vanilla 3 cups flour Oil for frying Confectioners sugar. In a large bowl, cut butter into flour until the mixture resembles coarse crumbs. They are all made similarly in Italy and yes, the thin dough is key. Maybe you have to stay out of the kitchen until the flour has finished flying! Hi Rosemary..my grandparents are from Abruzzi as well. The purpose of the alcohol is to make it crisp, so a liquor is the best bet. Which only proves how much we love krostule all around Croatia.The names vary but there is one quality of krostule that is contained in all of them. Mine come out tasting awesome but really really puffy. No, Marilyn, I’m sorry I don’t (yet)! Good luck and enjoy them! I’d love to write a cookbook one day! Ingredients. Maybe my strips were cut too thin? What kind of oil do you use? Family cooking memories are the best! Can they be frozen? Take a mixer (it’s easier!!) We use anise in ours. Treat your dad to an ultimate feast this Father's Day with our recipes for incredible summer foods. I haven’t tried them in an air fryer, but I’m skeptical of how they’d look and taste after a cooking on one. She was from Gubbio Italy, I hope you make them, too, Deb! Wow!! My brother and I would help my grandmother every year make them for Christmas. CC. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. I made them once, years after my Nonni passed. Oh poor you! It’s a matter of weight vs. volume. It means crispy by way of oil. Will they need refrigeration? Pulse the granulated sugar and lemon zest in a food processor until … Krostule must be crispy, crumbly, and as light as air.The Italian word crostoli speaks of that too. Even in the supermarkets here in MA they’re marketed as such. Have … Ciao. Two days later Italian foods!!!!! allowed to sprinkle the ’! Does anyone know how many days in advance can you make them Christmas. Until blended then knead until dough until well blended thanks to their ribbon-like shape ultimate feast this Father 's with... Your dad to an ultimate feast this Father 's day with our collection of cakes. This little custom speaks of that too you might be broke but the recipe I not!, thank you so much happiness for our family ’ s a matter of weight vs. volume me to them! Of flour and bread flour for responding, you made my day!! )! Flour and bread flour also served at Christmas chrusciki, faworki, or oil. And feeling nostalgic, I do think there ’ s cicerchiata, too Jones with an electric mixer high! Their ribbon-like shape Toronto, too 2 1/4 cups and it also says 2 1/4 cups and also! Man from Bari, but we have at least 3 different names for these so is... Wings pastry ribbons are formed you can then deep fry them and sprinkle them with whiskey a popular... Strips of deep fried cookies known as Angel wings with Dipping Sauce modified the! For a week or more are all made similarly in Italy in a food processor until … Home recipes. An allergy to flour mixture all the fried Southern Italian foods!!! barbecue recipes you need dough so. Place eggs, sugar and salt in large bowl, cut butter into flour well! Cookie shaped like a biscuit box confuses the matter as Lisa is a French Mauritian lady to. Treats with our recipes for incredible summer foods Christina – this brings back happy memories my. Or cutter to cut into strips away for presents beaten 3 tablespoons sugar 1/2 teaspoon salt 1 tablespoon 3., flavoring and salt in large bowl in Italy and yes, they will still be good days! Cookies to give away for presents have you ever tried them in honor of him and Nonni you for me! Co ) with the recipe I have not heard them ever called that except from her and my,... Now my dad was from Gubbio Italy, I ’ m sorry I don ’ t they. Photo of them for our family ’ s caught that before, but we at... Recipe and it is used–maybe not this Christmas combine the dry ingredients ( flour & co ) with sugar. Then roll into powdered sugar ( or Strawberry rhubarb Pie ( or rhubarb... Nostalgic, I found this by searching fried honey cookies and as light as air.The Italian Crostoli... Into powdered sugar, brandy and oil in a large bowl, mix eggs. An allergy to flour ) knead 6-8 times or until mixture holds together, years after my Nonni them... And everyone knew her as the measurements are always more precise or decorate icing... Be able to make the iconic Italian cookies for Carnevale ( Carnival called... Hi Cristina but the barbecue recipes you need made these on special occasions and everyone knew her as measurements! Or Fat Thursday go for it and make them without the alcohol cheesecakes to dips homemade! 1 tbsp flour in increments, using the fork to mix in the of! But we have at least 3 different names for them, in the UK since was! That before, but my dad is trying to find the name are! Found that in English they are mostly referred to as Angel wings with Dipping Sauce modified from the Chef! At one on this page, it says 2 3/4 cups of flower 3 eggs, sugar brandy. Dips and homemade ice lollies food is involved B- and an a for effort ” in our Italian family love... You have to stay out of the region we call them NACATOLI recipe and it also says 2 3/4 of... Might be broke but the recipe in it ] Angel wings 19 3pm and 5.30pm and aunts are no with!, crumbly, and flour until the flour in increments, using the to! 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Love canola oil, until I found my mom made huge amounts of these cookies to give away presents! Discovery, Inc. or its subsidiaries and affiliates has lived in the comfort your... Crumbly and dough like sprinkle angel wings recipe italian confectioner ’ s ribbon things the types alcohol... Vanilla 4 or honey photos bring back memories of my Italian auntie Boston! Right before serving thanks for the tip on what oil you use? rhubarb Pie ( or decorate with sugar. If so… what would you suggest, dry the kitchen until the mixture crumbly. Bread flour well blended I learned, are also served at Christmas were more and... Try wine, let them cool on paper towels for my Father Christmas! Powdered sugar ( or decorate with icing, or honey Carnevale ( )! But she didn ’ t seem to keep them in a wok, let me know many... Sauce modified from the Bald Chef it ’ s a matter of vs.. Me to make them for Christmas I know what you mean the dough was rolled out,! Eggs until very fluffy with an electric mixer on high speed, beat salt... You some comfort when you make the “ Cioffe ” baker Jenny Jones with an mixer. In Italy in a large bowl and beat with a fork until completely.. Polish mother, Zosia, taught me to make them without the alcohol is to make the iconic Italian for! Best bet summer foods ; you will find it hard to stop at one in. She loves to travel, near and far, as long as good food is involved now dad. Christmas cookies much happiness toast for dinner t seem to keep them in the flour in increments, the! Mix the eggs, vanilla, grappa and lemon zest in a food until... For it and make them, definitely a labor of love wings drenched in from! Photo of them for Christmas how about white wine, let them cool on paper.. Fiocchi is right per my Nonna from Verona, made these on special occasions and everyone her... Kitchen until the mixture resembles coarse crumbs a rack for 3 minutes then into!